NEUT

Charcuterie Processed meat dishes

• 

  Homemade processed meat platter

  -

  1/10

  

  Homemade processed meat platter

  -

• 

  Hiroshima Prefecture Nakayama Beef Lean Steak

  -

  1/10

  

  Hiroshima Prefecture Nakayama Beef Lean Steak

  -

• 

  Various Sausages

  -

  1/10

  

  Various Sausages

  -

• 

  Homemade pâté de campagne

  From 1,100 yen

  Half portion: 1100 yen, Regular portion: 2200 yen

  1/10

  

  Homemade pâté de campagne

  From 1,100 yen

  Half portion: 1100 yen, Regular portion: 2200 yen

• 

  Kaiet

  -

  1/10

  

  Kaiet

  -

• 

  Roasted Shonai duck from Yamagata Prefecture

  -

  1/10

  

  Roasted Shonai duck from Yamagata Prefecture

  -

• 

  Pork shoulder loin ham

  From 1100 yen

  Half 1100 yen Regular 2200 yen

  1/10

  

  Pork shoulder loin ham

  From 1100 yen

  Half 1100 yen Regular 2200 yen

• 

  Eggplant and chili pepper stew in tomato sauce

  -

  1/10

  

  Eggplant and chili pepper stew in tomato sauce

  -

• Hambon Blanc

  From 1100 yen

  Half 1100 yen Regular 2200 yen

  1/10

  Hambon Blanc

  From 1100 yen

  Half 1100 yen Regular 2200 yen

• Liver confit

  900 yen(税込)

  Freshly slaughtered chicken liver from Hiroshima prefecture, cooked rare at low temperature. The most popular.

  1/10

  Liver confit

  900 yen(税込)

  Freshly slaughtered chicken liver from Hiroshima prefecture, cooked rare at low temperature. The most popular.

• Rillettes

  1000 yen(税込)

  1/10

  Rillettes

  1000 yen(税込)

• Braised beans and pork cartilage

  2000 yen(税込)

  1/10

  Braised beans and pork cartilage

  2000 yen(税込)

• Bhutanese Bran

  From 1200 yen

  Regular 1200 yen Large 1800 yen

  1/10

  Bhutanese Bran

  From 1200 yen

  Regular 1200 yen Large 1800 yen

• Holy Basil Sausage

  From 2100 yen

  Regular 2100 yen Large 3300 yen

  1/10

  Holy Basil Sausage

  From 2100 yen

  Regular 2100 yen Large 3300 yen

Legumes Appetizers

Fronage Cheese dishes

Viand Main dish